ABOUT US

HISTORY OF QUALITY, GREAT-TASTING CAKES AND PASTRIES

In 1979, what started out as a hobby-induced business in Timog, Quezon City, expanded into a proudly Filipino-owned and professionally run business. Red Ribbon has grown to over 450 outlets all over the Philippines and over 30 stores in the US. With its acquisition in October 2005 by Jollibee Foods Corporation, Red Ribbon entered a new phase in its company history. The company soon became one of the biggest and fastest growing bakeshops in the Philippines and has since been a part of the Filipino family's celebrations and special moments.
 

OUR BRAND PROMISE

With the most impressive and sumptuous cakes and pastries, we make every moment sweeter, every milestone more memorable, and every celebration more special.

 

CORPORATE SOCIAL RESPONSIBILITY

 



Yema Caramel Cake

Actual size of product varies from image.

A delectable chiffon cake made with creamy, melt-in-your-mouth yema caramel icing and filling, garnished with toasted cashew nuts.



SWEET WORDS FROM OUR LEADER

“The more we understand our life story, the more we will understand why our values are such, the more we become authentic. The path to authenticity is a journey and not a destination.”

Zinnia S. Rivera
General Manager
Red Ribbon Bakeshop Inc.

Career Opportunities

Assistant Facilities and Engineering Manager
(Cebu)

Manages a self-directing, multi-skilled team to provide utility services to meet internal customer requirements, ensuring adherence to defined Safety and Quality Standards, maximize operational availability and efficiency of Deep Wells, Boilers, Generators, Waste Water Treatment Facility (WTF) and Ventilation units.

Engineering Technician
(Cebu)

Responsible for the installation, repair (troubleshooting and major repairs) and maintenance (preventive) of production equipment and production facilities and fixtures.

Inventory Control Assistant
(Cebu)

Provides support to site operations in inventory records accuracy monitoring, and document compliance to avoid unnecessary delays in operation and incurrence of unnecessary costs.

 
 

FRANCHISING

On March 2019, Red Ribbon Bakeshop celebrated its 40th year here in the Philippines. This milestone marks four decades of bringing joy to family and friends and making each occasion really special through its delicious, beautiful cakes. From its 1st store in Timog Avenue in Quezon City in 1979, Red Ribbon has grown to over 450 stores all over the country and 30 stores in the US. With its acquisition in October 2005 by Jollibee Foods Corporation, Red Ribbon entered a new phase in its company history and became extremely optimistic of its growth over the next years.
 
 

BUZZ ROOM

Features and the latest news about your favorite bakeshop.
 

A Delightful Welcome for Red Ribbon’s New Yema Caramel Cake


Filipinos have long had a fondness and enjoyment for yema, that classic round or triangular sweet creamy custard, whether as a snack or as a dessert.  This love for yema found its way even to the US, when Red Ribbon first introduced Yema Caramel Cake there with much success among our kababayan migrants.

Because of Red Ribbon’s Yema Caramel Cake success in the US, the brand is excited to welcome this much-loved cake flavor here in the Philippines! Perfect for celebrating milestones, special bonding moments with loved ones or for simply satisfying one’s sweet cravings at home, Red Ribbon’s all-new Yema Caramel Cake is simply heaven-sent!

“At Red Ribbon, we’re all about making Filipino family celebrations and valuable moments with loved ones sweeter and more special. At the heart of all our products and new offers is our desire to satisfy the needs and wants of Filipinos when it comes to delicious and beautiful looking cakes for all their important celebrations” says Kent Mariano, Marketing Head of Red Ribbon. “With our line of irresistible cakes and pastries, we aim to make life sweeter – today and always.”

Making the Red Ribbon Yema Caramel Cake very special is its delectable chiffon cake layered with creamy, melt-in-your-mouth yema caramel icing and filling, garnished with toasted cashew nuts and topped with a beautiful yema-cream rosette. It’s available in two sizes- regular and junior, perfectly catering to different occasions and budget considerations.  

Order the New Yema Caramel Cake for your
upcoming celebrations, for your sweet bonding moments with family at home or
when you are simply craving for a deliciously sweet treat. The Yema Caramel
Cake regular size price starts at 700 pesos while the junior size starts at 490
pesos. This new cake flavor is now available nationwide for take-out, call
& pick up in Red Ribbon branches near you, or for delivery through the Red
Ribbon Hotline #87777, and Red Ribbon RIA on Facebook Messenger. You can also
order through GrabFood, Foodpanda or LalaFood apps. Check out Red Ribbon’s
official Facebook page (Red Ribbon Bakeshop) for the updated store list and latest
offers.

STORE LOCATOR




CONTACT US

Red Ribbon
Main Office

29th Floor, Jollibee Plaza
F. Ortigas Jr. Road
Pasig City, Philippines

Red Ribbon
Delivery Hotline

#8-7777

Selected areas in Metro Manila only.

Red Ribbon
Customer Care

[email protected]com.ph