Layers of decadent, moist chocolate fudge cake layered with fluffy cream and delectable chocolate cherry filling, topped with chocolates and cherries
This position is responsible for managing and controlling the bakeshop, its people and resources. He is also responsible in creating an attractive and friendly environment that makes customers feel delighted at every encounter, and at the same time achieving planned sales, profit and FSC targets for the Company.
The position is responsible for supporting the Restaurant Manager on proper execution of sales building, management of store’s profitability and FSC. He is accountable in ensuring customer satisfaction and timely feedback management of the crew management team. He is in charge of shift management activities relevant to his KRA, fundamental to achieving store operations shift sales and profit targets.
This position is responsible for conceptualizing and operationalizing innovative and effective trade marketing activities across different channels and regions in the assigned district, in line with the overall corporate and SBU brand philosophy and strategies. This position also liaises between Brand Marketing and Store Operations teams to ensure consistency in execution of all Retail and Trade Marketing guidelines.
Responsible for the smooth and efficient flow of Production operations, ensuring that products are produced in the right quality and quantity, at the right time, and in a manner that is most cost effective.
Manages a self-directing, multi-skilled team to provide utility services to meet internal customer requirements, ensuring adherence to defined Safety and Quality Standards, maximize operational availability and efficiency of Deep Wells, Boilers, Generators, Waste Water Treatment Facility (WTF) and Ventilation units.
Responsible for the installation, repair (troubleshooting and major repairs) and maintenance (preventive) of production equipment and production facilities and fixtures.
Provides support to site operations in inventory records accuracy monitoring, and document compliance to avoid unnecessary delays in operation and incurrence of unnecessary costs.
Responsible product availability while safeguarding inventories at desired level, generates daily, weekly and monthly forecast which is the basis for material ordering.
Responsible for implementing product quality standards and control measures are executed and met to ensure 100% product quality consistency.
Remembering the fondest memories from one’s childhood is always a great feeling. The comforting experience of coming home from school to a delicious snack prepared by lola or eating merienda with mom at the playground – all those simple yet sweet moments carries over into the present whenever we look back, bringing us instant joy from reminiscing.
Get ready to experience waves of sweet nostalgia as Red Ribbon brings back a classic favorite. In celebration of its 40th anniversary, the well-loved bakeshop is once again offering the delicious Red Ribbon Taisan that was first offered back in the 1980s.
Look back at your treasured memories as you share the familiar buttery sweet flavor of the original Red Ribbon recipe – a fluffy chiffon cake delicately brushed with butter and topped with sugar crystals.
Relive the good old days and make bonding moments sweeter again with the Red Ribbon Taisan. This is available for only P20 per slice and P80 for a full loaf. What are you waiting for? Visit your nearest Red Ribbon Bakeshop now!
29th Floor, Jollibee Plaza
F. Ortigas Jr. Road
Pasig City, Philippines