A delectable chiffon cake made with creamy, melt-in-your-mouth yema caramel icing and filling, garnished with toasted cashew nuts.
Manages a self-directing, multi-skilled team to provide utility services to meet internal customer requirements, ensuring adherence to defined Safety and Quality Standards, maximize operational availability and efficiency of Deep Wells, Boilers, Generators, Waste Water Treatment Facility (WTF) and Ventilation units.
Responsible for the installation, repair (troubleshooting and major repairs) and maintenance (preventive) of production equipment and production facilities and fixtures.
Provides support to site operations in inventory records accuracy monitoring, and document compliance to avoid unnecessary delays in operation and incurrence of unnecessary costs.
Remembering the fondest memories from one’s childhood is always a great feeling. The comforting experience of coming home from school to a delicious snack prepared by lola or eating merienda with mom at the playground – all those simple yet sweet moments carries over into the present whenever we look back, bringing us instant joy from reminiscing.
Get ready to experience waves of sweet nostalgia as Red Ribbon brings back a classic favorite. In celebration of its 40th anniversary, the well-loved bakeshop is once again offering the delicious Red Ribbon Taisan that was first offered back in the 1980s.
Look back at your treasured memories as you share the familiar buttery sweet flavor of the original Red Ribbon recipe – a fluffy chiffon cake delicately brushed with butter and topped with sugar crystals.
Relive the good old days and make bonding moments sweeter again with the Red Ribbon Taisan. This is available for only P20 per slice and P80 for a full loaf. What are you waiting for? Visit your nearest Red Ribbon Bakeshop now!
29th Floor, Jollibee Plaza
F. Ortigas Jr. Road
Pasig City, Philippines