Red Ribbon introduces the cheesier Ensaimada!
Perfectly balanced sweet-salty taste is ideal for any occasion.
Pasig City, March 13, 2015 – Red Ribbon Bakeshop, one of the country’s largest bakeshops, today re-introduced one of its most-loved and best-selling every day pastry snacks. The Red Ribbon Ensaimada is now cheesier than ever. This beloved every day treat now has that perfect combination of sweet and salty taste that Filipino families have come to love and enjoy.
“We believe that Filipino families deserve the best and this is evident in the quality of our products, be it our cakes, rolls, breads or pastries,” said Zinnia Rivera, Red Ribbon General Manager. “The new and improved Ensaimada is an example of how we make an already good product, great.”
The moist, soft, melt-in-your mouth bread comes overloaded with long, mouth-watering strands of cheddar cheese that is balanced with the right sprinkling of sugar for that sweet kick and topped off with a dab of creamy, delectable butter that you and your kids have loved all these years.
Red Ribbon’s much-loved Ensaimada has been a staple in homes for many years and has been a part of many personal and family moments whether these are big celebrations like birthdays and anniversaries to simple, everyday moments like snack recess time.
I invite everyone out there to try our cheesier Red Ribbon Ensaimada. This is guaranteed to make snack time so much more enjoyable,” added Rivera.
Red Ribbon’ cheesier Ensaimadas are available at all Red Ribbon branches nationwide. Or you may visit www.redribbonbakeshop.com to know more about our delicious cakes and pastries.